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Thomas Zacharias

Thomas Zacharias

Editor

  • Gourmand's Diary: Linking Local Food With People

    Countries like Japan, France, Italy and Spain pay special attention to their food by telling stories about how they emerged, why people cook them and their relevance. But in India, we are stuck by the 'glamour' of Western food like pizzas and burgers.

    BY Thomas Zacharias 29 April 2022

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