A deep dive into how our Gen Z, and especially our 16 to 25 year olds, are dealing with food.
Team Poshan
Editor
The move comes after getting several complaints regarding alleged irregularities.
A broad range of stakeholders working on nutrition in India have joined forces to ensure nutrition stays in focus in these troubled times
Cyclone Amphan last month caused widespread damage to several parts of Bengal, especially the Sundarban area that left the locals crying in despair. It is then, a local NGO named Calcutta Foodies Club came to their aid.
Watch experts discuss link between nutrition and sustainable development
Eminent experts discuss how the Covid-19 pandemic has led to a spike in malnutrition in India
What does the ancient and strenuous British sport of rugby have to do with food, underprivileged children and the equally ancient city of Calcutta, now known as Kolkata?
Consumption of trans fats is associated with increased risk of heart diseases.
A pilot study reveals low blood sugar at birth and genetic diseases, are important underlying cause for a common form of epilepsy in young Indian children
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Three eminent experts discuss how Chhattisgarh can ensure that it’s nutrition programme remains on track despite the pandemic.
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