Murals, music and moods... there's a lot to discover in the new Manchester hiding in plain sight
Anuradha Sengupta
Editor
Russell Exchange is a treasure trove of period furniture, vintage record players, cut-glass decanters, brass paan boxes, antique lamps, and much much more. Take a dekko.
Much-feted chef and author Alexander Smalls is also an opera singer with a Tony and Grammy under his belt. He set up The Cecil, NYC's first Afro-Asian-American restaurant. Now he is focusing on putting African cuisine on the map with Alkebulan, an African food hall concept that has just opened in Dubai and London, and will be debuting in the US very soon.
Asma Khan is the star of Netflix's Chef's Table, and the chef and owner of London's wildly popular restaurant Darjeeling Express where she runs an all-women kitchen and makes a biryani that has made people cry. We caught up with her for a chat as she releases her latest book, Ammu.
Rome-based culinary historian, New York Times-bestselling cookbook author, and Emmy-nominated television host Katie Parla talks about her journey from art history to culinary tours, her love for Italy and its food culture, and the difference between American and Italian ways of looking at food
What is common between a monkey from Berlin, the Black Forest and the world’s most expensive gin?
London-based Glory Kabe is a vegan lifestyle chef who runs Sip & Cook’In - an Afro-Vegan online cooking class where food is delivered directly to your door and you get to enjoy a cooking class whilst listening to a dope playlist. Among her fans - Robert Pattinson and FKA Twigs
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