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Food and Drink

Going Gaga Over Naga Food

The richness of Naga culture lies in its diversity. Nagaland is home to 16 major tribes, each with its own distinct culture and cuisine. Naga food is defined by three words: meaty, hearty, and fresh

Bitter beans/stink beans called Yongchak Photo: Vijaya Pratap
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Nestled amidst tall coniferous trees that tower into the sky, Niraamaya Retreats-Aradura in Kohima was my abode from which I explored enchanting Nagaland. In the capital city of Kohima, yet far from the buzz, the resort gave me immense opportunities to study the Naga food culture through conversations with the warm and friendly staff (most have roots in the tribal communities of Nagaland), enjoy the unstinting Naga hospitality, and get immersed in the beauty of the spectacular vistas of the valley below and the early morning symphony of birds.