Imagine biting into the classic Rajasthani ghewar, but with the comforting essence of an apple pie. Or, let's take something more opulent—the silky Gujarati khandvi enfolding creamy prawns and mustard, served alongside a bisque created from the flavourful essence of prawn shells.
Food and Drink
OT Interview: Chef Radhika Khandelwal's Quest For Rare Indigenous Ingredients
On the International Day of the World's Indigenous Peoples we take a look at Khandelwal's approach which fuses nostalgia with modern gastronomy, sourcing rare finds nationwide and introducing them innovatively on her menu
Arunima Mazumdar
8 August 2024
Radhika Khandelwal, Founder of Fig and Maple
Photo: Arunima Mazumdar
Radhika Khandelwal, Founder of Fig and Maple
Photo: Arunima Mazumdar
